Irish coffee Recipe | Just a Few Simple Steps

Sometimes when it comes to great-tasting food and drinks, less is more, and this is evident when it comes to putting together this Irish coffee recipe. With only a handful of ingredients you always want to choose quality over quantity, and you will thank yourself later as you savor the velvety taste and texture of a perfectly made drink.

Since centuries of old age tradition (modern-day Ethiopia) coffee has been around in people’s lives and homes and was used essentially for an aid of concentration during prayers, but it has since evolved and become a global staple across industries. 

Irish coffee, however, has been around since as early as 1943 and was essentially created as a pick-me-up for annoyed passengers whose flights had been redirected and were left to wait out bad weather in the airport terminal. It is safe to say that the term Irish coffee, the name given to the drink when asked by the group leader if the coffee was Brazilian, stuck, and it has been a firm favorite ever since.

How To Make Irish Coffee (Recipe)

When learning how to make Irish cream coffee recipes for your friends and family this upcoming holiday season you need to know what you are getting yourself in for, an Irish coffee recipe isn’t something you just whip up on a whim, but is rather a more curated experience.

You want to choose ingredients that will complement each other, and the overall flavor, and are well-balanced when it comes to garnishing, and this is the difference between a good coffee and a superb-tasting one.

Let’s look at the pieces that make the magic come to life, how to layer them beautifully for an aesthetically and great-tasting hot drink to enjoy after dinner, and as you get familiar with the techniques you will certainly be the host with the most (as they say).

How To Make Irish Coffee | Prefer Video Instructions? Watch Below!

Quality Ingredients

• 2 tsp Brown Sugar – You can also use white sugar or molasses if you prefer.
  
  
• 4 oz Freshly Brewed Coffee – It has been said that espresso coffee is best for this drink but it is overpowering, and a medium or even light brew would be better suited. Why not try the Wild West Medium Roast from Twisted Goat Coffee, it has hints of milk chocolate, sweetness, and cherry which has a subtle tartness and is a great choice for this Irish coffee recipe and for balancing out the overall sugar kick. For a softer flavor profile, Twisted Goat Coffee also has a lighter blend, the Adrenaline Junkie Light Roast which has chocolate, toffee, and currants perfect for the holiday season.
  
  
• 1 ½ oz High-Quality Irish Whiskey
  
  
• 1-2 oz Lightly Whipped Cream – Be sure that it is well chilled before you begin to assemble the drink as it can make or break the overall look, and ideally you want to use a non-sweetened cream as the drink itself is already quite sugary.
  
  
• 1 Pinch Of Ground Cinnamon Or Nutmeg – For garnish (optional)

Bringing it all together

This is where all the magic happens. Your guests, family, or friends have full tummies from lunch, they have retired to the living room in front of the roaring fire, and the conversation is flowing. What better way to round up a gourmet holiday meal than with a well-assembled hot drink to bring it all together?

You could serve a simple espresso or cappuccino and be done hosting, but why would you do that when you have a perfect Irish coffee recipe to hand to impress the crowds and take coffee making to the next level? Everyone will savor the velvety texture as they sip on these elegantly created and decorated hot drinks, and it is easier to execute than you may think.

STEP 1 – Brew the coffee

Whether you choose to use a darker option like the Explore Dark Roast Blend from Twisted Goat Coffee infused with notes of caramel, cocoa, and almond, or perhaps their 100 Klicks Dark Roast Blend with dark chocolate, caramel, and plum for a more decadent flavor profile, be sure you use a quality bean.

STEP 2 – Add The Sugar

Put the sugar in the mug (you want to choose a traditional Irish glass vessel if possible or at least, a glass mug to not affect the final taste), and pour in the coffee stirring continuously till the sugar is fully dissolved into the coffee.

STEP 3 – Add The Whiskey

Pour the whiskey into the sugar coffee mix and stir. Quality is key here so an Irish whiskey for an Irish coffee recipe would be most appropriate. There is nothing better than Irish cream coffee recipes than those made using authentic ingredients.

STEP 4 – Whip The Cream

Lightly whip the chilled cream, this will go quicker if you use an electric whisk and a chilled jug. Be sure not to over whip it, you ideally want it to be a slow pour over the back of a spoon onto the coffee layer, floating on top and not mixing in. If it has become too stiff fold in a spoon of liquid cream to loosen the mix.

STEP 5 – Garnish And Serve

You can serve it as is but to take it one step further and essentially make it a professional-looking drink we find in coffee houses or restaurants, finely grate some nutmeg over the top or sprinkle a pinch of cinnamon for a touch of spice. Who knew Irish cream coffee recipes could look this good?

Irish Coffee Summary

There are two main contenders when it comes to perfecting this drink and it’s to ensure you have top-quality coffee and the best whiskey. This is a holiday drink that is a true crowd-pleaser and its richness is a luxury that is indulgent and not to be missed, make this Irish coffee recipe this festive season for the ultimate feel-good flavor.